Working Groups der Europäischen Federation
Die Europäische Federation beherbergt fachliche Arbeitsgruppen (Working Groups):
- WG 1 Economics and Marketing (Barbara Grabowsky, Petra Thobe)
- WG 2 Nutrition (Dieter Feuerstein, Markus Rodehutscord)
- WG 3 Breeding and Genetics (Rudi Preisinger, Steffen Weigend)
- WG 4 Egg Quality (Michael Grashorn)
- WG 5 Poultry Meat Quality (Michael Grashorn, Michael Südbeck)
- WG 6 Reproduction (Barbara Tzschentke)
- WG 7 Hygiene and Pathology (World Veterinary Poultry Association (WVPA))
- WG 8 Waterfowl (Asia Pacific Federation)
- WG 9 Poultry Welfare and Management (Robby Andersson, Inga Tiemann)
- WG 10 Turkeys (Hafez M. Hafez)
- WG 11 Education and Information (Robby Andersson, Falko Kaufmann)
- WG 12 Physiology (Anke Förster, Barbara Tzschentke)
- WG 13 Ratites, including ostriches, emus and rheas (Asia Pacific Federation)